{"_buckets": {"deposit": "04f39330-0699-45df-90ae-42b4995bdaa6"}, "_deposit": {"created_by": 15, "id": "74", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "74"}, "status": "published"}, "_oai": {"id": "oai:tohoku-mpu.repo.nii.ac.jp:00000074", "sets": ["14"]}, "author_link": [], "control_number": "74", "item_1_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2010-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "57", "bibliographicPageEnd": "53", "bibliographicPageStart": "51", "bibliographic_titles": [{"bibliographic_title": "東北薬科大学研究誌", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Journal of Tohoku Pharmaceutical University", "bibliographic_titleLang": "en"}]}]}, "item_1_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "八百板, 康範", "creatorNameLang": "ja"}, {"creatorName": "ヤオイタ, ヤスノリ", "creatorNameLang": "ja-Kana"}, {"creatorName": "YAOITA, YASUNORI", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "西谷, 亜紗", "creatorNameLang": "ja"}, {"creatorName": "ニシタニ, アサ", "creatorNameLang": "ja-Kana"}, {"creatorName": "NISHITANI, ASA", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "菊地, 正雄", "creatorNameLang": "ja"}, {"creatorName": "キクチ, マサオ", "creatorNameLang": "ja-Kana"}, {"creatorName": "KIKUCHI, MASAO", "creatorNameLang": "en"}]}]}, "item_1_description_11": {"attribute_name": "抄録(日)", "attribute_value_mlt": [{"subitem_description": "Five steroles were isolated from the sclerotium of Polyporus umbellatus FRIES (Polyporaceae) and identified as (22E)-ergosta-5,7,9(11),22-tetraen-3β-ol (1),ergosta-5,7-dien-dien-3β-ol (2), ergost-7-en-3β-ol (3),(22E)-ergosta-6,8(14),22-trien-3β-ol (4),and (22E)-ergosta-8(14),22-dien-3β-ol (5).Their structures were determined on the basis of spectral data.Compounds 1-5 have been isolated from the sclerotium of P.umbellatus for the first time.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_1_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA1149311X", "subitem_source_identifier_type": "NCID"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2010-12-01"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00007291240.pdf", "filesize": [{"value": "858.8 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_11", "mimetype": "application/pdf", "size": 858800.0, "url": {"label": "KJ00007291240", "objectType": "fulltext", "url": "https://tohoku-mpu.repo.nii.ac.jp/record/74/files/KJ00007291240.pdf"}, "version_id": "30599cdb-52ef-455d-825f-9d8808d45cc8"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "polyporus umbellatus ; Polyporaceae ; sterol", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "キノコの成分研究(第29報)チョレイのステロール成分について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "キノコの成分研究(第29報)チョレイのステロール成分について", "subitem_title_language": "ja"}, {"subitem_title": "Constituents of Mushrooms.XXIX.Sterol Constituences from the sclerotium of polyporus umbellatus FRIES", "subitem_title_language": "en"}]}, "item_type_id": "1", "owner": "15", "path": ["14"], "permalink_uri": "https://tohoku-mpu.repo.nii.ac.jp/records/74", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2010-12-01"}, "publish_date": "2010-12-01", "publish_status": "0", "recid": "74", "relation": {}, "relation_version_is_last": true, "title": ["キノコの成分研究(第29報)チョレイのステロール成分について"], "weko_shared_id": -1}