{"created":"2023-06-20T13:11:03.743712+00:00","id":74,"links":{},"metadata":{"_buckets":{"deposit":"04f39330-0699-45df-90ae-42b4995bdaa6"},"_deposit":{"created_by":15,"id":"74","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"74"},"status":"published"},"_oai":{"id":"oai:tohoku-mpu.repo.nii.ac.jp:00000074","sets":["3:14"]},"author_link":[],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"57","bibliographicPageEnd":"53","bibliographicPageStart":"51","bibliographic_titles":[{"bibliographic_title":"東北薬科大学研究誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Tohoku Pharmaceutical University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八百板, 康範","creatorNameLang":"ja"},{"creatorName":"ヤオイタ, ヤスノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Yaoita, Yasunori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"西谷, 亜紗","creatorNameLang":"ja"},{"creatorName":"ニシタニ, アサ","creatorNameLang":"ja-Kana"},{"creatorName":"Nishitani, Asa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"菊地, 正雄","creatorNameLang":"ja"},{"creatorName":"キクチ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Kikuchi, Masao","creatorNameLang":"en"}]}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"Five steroles were isolated from the sclerotium of Polyporus umbellatus FRIES (Polyporaceae) and identified as (22E)-ergosta-5,7,9(11),22-tetraen-3β-ol (1),ergosta-5,7-dien-dien-3β-ol (2), ergost-7-en-3β-ol (3),(22E)-ergosta-6,8(14),22-trien-3β-ol (4),and (22E)-ergosta-8(14),22-dien-3β-ol (5).Their structures were determined on the basis of spectral data.Compounds 1-5 have been isolated from the sclerotium of P.umbellatus for the first time.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA1149311X","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2010-12-01"}],"displaytype":"detail","filename":"KJ00007291240.pdf","filesize":[{"value":"858.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00007291240","objectType":"fulltext","url":"https://tohoku-mpu.repo.nii.ac.jp/record/74/files/KJ00007291240.pdf"},"version_id":"30599cdb-52ef-455d-825f-9d8808d45cc8"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"polyporus umbellatus ; Polyporaceae ; sterol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キノコの成分研究(第29報)チョレイのステロール成分について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キノコの成分研究(第29報)チョレイのステロール成分について","subitem_title_language":"ja"},{"subitem_title":"Constituents of Mushrooms.XXIX.Sterol Constituences from the sclerotium of polyporus umbellatus FRIES","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["14"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-12-01"},"publish_date":"2010-12-01","publish_status":"0","recid":"74","relation_version_is_last":true,"title":["キノコの成分研究(第29報)チョレイのステロール成分について"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-03-03T23:46:16.621131+00:00"}