{"created":"2023-06-20T13:11:11.715117+00:00","id":310,"links":{},"metadata":{"_buckets":{"deposit":"a56d81dc-979c-4d35-b6e2-0b245287ea85"},"_deposit":{"created_by":15,"id":"310","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"310"},"status":"published"},"_oai":{"id":"oai:tohoku-mpu.repo.nii.ac.jp:00000310","sets":["3:27"]},"author_link":[],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"58","bibliographicPageEnd":"49","bibliographicPageStart":"47","bibliographic_titles":[{"bibliographic_title":"東北薬科大学研究誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Tohoku Pharmaceutical University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八百板, 康範","creatorNameLang":"ja"},{"creatorName":"ヤオイタ, ヤスノリ","creatorNameLang":"ja-Kana"},{"creatorName":"Yaoita, Yasunori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"鈴木, 和佳子","creatorNameLang":"ja"},{"creatorName":"スズキ, ワカコ","creatorNameLang":"ja-Kana"},{"creatorName":"Suzuki, Wakako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"菊地, 正雄","creatorNameLang":"ja"},{"creatorName":"キクチ, マサオ","creatorNameLang":"ja-Kana"},{"creatorName":"Kikuchi, Masao","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"町田, 浩一","creatorNameLang":"ja"},{"creatorName":"マチダ, コウイチ","creatorNameLang":"ja-Kana"},{"creatorName":"Machida, Koichi","creatorNameLang":"en"}]}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"Five sterols were isolated from the fruiting bodies of the mushroom Phaeolepiota aurea(Matt.: FR.)MaiRe(agaricaceae)and their structures were identified as(22e)-ergosta-7,22-dien-3β-ol(1), ergost-7-en-3β-ol(2),ergosterol(3), ergosterol peroxide(4)and 5α,8α-epidioxyergost-6-en-3β-ol(5). this is the first time that compounds 1-5 have been isolated from the fruiting bodies of P. aurea.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA1149311X","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Phaeolepiota aurea","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Agaricaceae","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mushroom","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sterol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"キノコの成分研究(第32報)コガネタケのステロール成分について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"キノコの成分研究(第32報)コガネタケのステロール成分について","subitem_title_language":"ja"},{"subitem_title":"Constituents of Mushrooms. XXXII. Sterol Constituents from the Fruiting Body of Phaeolepiota aurea (MATT.:FR.) MAIRE.","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["27"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-12-01"},"publish_date":"2011-12-01","publish_status":"0","recid":"310","relation_version_is_last":true,"title":["キノコの成分研究(第32報)コガネタケのステロール成分について"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-03-03T23:45:27.867531+00:00"}