{"created":"2023-06-20T13:11:09.331541+00:00","id":219,"links":{},"metadata":{"_buckets":{"deposit":"3bf940cf-a4f4-4f25-8102-7a208a7b275b"},"_deposit":{"created_by":15,"id":"219","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"219"},"status":"published"},"_oai":{"id":"oai:tohoku-mpu.repo.nii.ac.jp:00000219","sets":["3:6"]},"author_link":[],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"52","bibliographicPageEnd":"83","bibliographicPageStart":"79","bibliographic_titles":[{"bibliographic_title":"東北薬科大学研究誌","bibliographic_titleLang":"ja"},{"bibliographic_title":"Journal of Tohoku Pharmaceutical University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大川, 喜男","creatorNameLang":"ja"},{"creatorName":"オオカワ, ヨシオ","creatorNameLang":"ja-Kana"},{"creatorName":"Okawa, Yoshio","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"藤原, 知","creatorNameLang":"ja"},{"creatorName":"フジワラ, トモ","creatorNameLang":"ja-Kana"},{"creatorName":"Fujiwara, Tomo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"関, 史行","creatorNameLang":"ja"},{"creatorName":"セキ, フミユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Seki, Fumiyuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"川俣, 友紀","creatorNameLang":"ja"},{"creatorName":"カワマタ, ユキ","creatorNameLang":"ja-Kana"},{"creatorName":"Kawamata, Yuki","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"白男川, 賢治","creatorNameLang":"ja"},{"creatorName":"シラオガワ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"Shiraogawa, Kenji","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"加藤, 幸江","creatorNameLang":"ja"},{"creatorName":"カトウ, ユキエ","creatorNameLang":"ja-Kana"},{"creatorName":"Kato, Yukie","creatorNameLang":"en"}]}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"In this study we examined in vitro effect of yeast mannans on nitric oxide (NO) production in a macrophage cell line, RAW264.7. The acidic mannan fraction (WAM025) from bakers' yeast, Saccharomyces cerevisiae, increased the production of NO in RAW264.8 cells. This effect was stronger than that of the neutral mannan fraction (WNM) from the same yeast. On the other hand, the whole mannan from Candida albicans NIH A-207 strain did not increase the production of NO in RAW264.7 cells and inhibited lipopolysaccharide-induced NO production in the cells.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA1149311X","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2005-12-01"}],"displaytype":"detail","filename":"KJ00004373131.pdf","filesize":[{"value":"402.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"KJ00004373131","objectType":"fulltext","url":"https://tohoku-mpu.repo.nii.ac.jp/record/219/files/KJ00004373131.pdf"},"version_id":"5f29d58b-1f66-4e20-89eb-756b02d1166f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Saccharomyces cerevisiae","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Candida albicans","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mannan","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"macrophage nitric oxide","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"マクロファージの一酸化窒素(NO)産生に及ぼす酵母マンナンの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"マクロファージの一酸化窒素(NO)産生に及ぼす酵母マンナンの影響","subitem_title_language":"ja"},{"subitem_title":"Effect of Yeast Mannan on Nitric Oxide Production in Macrophage","subitem_title_language":"en"}]},"item_type_id":"1","owner":"15","path":["6"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2005-12-01"},"publish_date":"2005-12-01","publish_status":"0","recid":"219","relation_version_is_last":true,"title":["マクロファージの一酸化窒素(NO)産生に及ぼす酵母マンナンの影響"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-03-03T23:51:00.486926+00:00"}