@article{oai:tohoku-mpu.repo.nii.ac.jp:00000219,
 author = {大川, 喜男 and Okawa, Yoshio and 藤原, 知 and Fujiwara, Tomo and 関, 史行 and Seki, Fumiyuki and 川俣, 友紀 and Kawamata, Yuki and 白男川, 賢治 and Shiraogawa, Kenji and 加藤, 幸江 and Kato, Yukie},
 issue = {52},
 journal = {東北薬科大学研究誌, Journal of Tohoku Pharmaceutical University},
 month = {Dec},
 note = {In this study we examined in vitro effect of yeast mannans on nitric oxide (NO) production in a macrophage cell line, RAW264.7. The acidic mannan fraction (WAM025) from bakers' yeast, Saccharomyces cerevisiae, increased the production of NO in RAW264.8 cells. This effect was stronger than that of the neutral mannan fraction (WNM) from the same yeast. On the other hand, the whole mannan from Candida albicans NIH A-207 strain did not increase the production of NO in RAW264.7 cells and inhibited lipopolysaccharide-induced NO production in the cells.},
 pages = {79--83},
 title = {マクロファージの一酸化窒素(NO)産生に及ぼす酵母マンナンの影響},
 year = {2005},
 yomi = {オオカワ, ヨシオ and フジワラ, トモ and セキ, フミユキ and カワマタ, ユキ and シラオガワ, ケンジ and カトウ, ユキエ}
}